La carte
The 26€ menu
Starters
Mum's mimosa eggs
Or
Fishes terrine
Or
Goats cheese honey salad (Rocamadour)
Main dishes
Beef brochette
Pepper sauce, homemade fries and salad
Or
Marinated pork ribs
Polenta and its summer vegetables
Or
Salmon steak with citrus fruits
Polenta and its summer vegetables
Desserts
Panna Cotta
Caramel, chocolate or red fruit coulis
Or
Crème brûlée
Or
Ice Cream
2 scoops, choice of flavour
Kids menu 11,90€
Minced steak burger (≈ 150 g) and homemade fries
Or
Nuggets and homemade fries
Dessert of the day
Or
Ice cream
1 scoop, choice of flavour
Small drink
Coca, lemonade or sirup
À la carte
to get started
Our starters
Mum's mimosa eggs
5,50€
Slate of foie gras with toasts (≈ 80 g)
14,90€
Gravelax salmon, Burrata and mango balsamic cream
12,90€
Tomato carpaccio, Burrata and green pesto
9,90€
freshness
Our big salads
Goats cheese salad (Rocamadour)
Salad, breaded goats cheese toast, honey, tomatoes, red onions, nuts, dried figs, sweety drop peppers and homemade vinaigrette
16€
Gravelax salmon salad
Salad, gravelax salmon, beetroots, red onions, sweety drop peppers and homemade vinaigrette
16,90€
Falafel salad
Salad, falafels, ewe's milk tomme, tomatoes, red onions, and homemade vinaigrette
15,90€
Aveyronnaise salad
Salad, foie gras toast, gizzards, red onions roquefort cheese, walnuts, sweety drop peppers and homemade vinaigrette
17,90€
gourmet
Our specialities
Entrecôte
Homemade fries and salad
≈ 300 g
23,90€
≈ 400 g
26,90€
+ Extra homemade sauce
Pepper or Roquefort or Foie gras sauce
1,50€
Veal Milanaise
Provencal sauce, homemade fries and salad
18,90€
Aubrac Beef Tartar (180gr)
Knife cut, homemade fries and salad
19,90€
Churrasco
Beef piece, marinated pork ribs, lamb chop, homemade fries and Rojo sauce
23,90€
Beef carpaccio with parmesan
Homemade fries
18,90€
Fish ’n' chips
Hake steak wrapped in a fried batter with tartar sauce, homemade fries and salad
19,90€
Salmon steak with citrus fruits
Polenta and its summer vegetables
19,90€
Shrimps with parsley a la plancha
Homemade fries
19,90€
Vegetarian plate
Eggplant fritter, honey, goat cheese mousse, Rojo sauce, polenta and its summer vegetables
17,90€
Generosity
Our burgers
- Except on Sunday midday and public holidays -
Bistrot Burger
Bun’s, minced steak (≈ 150 g), cheddar cheese, bacon, lettuce, tomatoes, red onions, homemade mustard mayonnaise, ketchup and homemade fries
16,90€
Salmon Burger
Bun's, gravelax salmon, cucumber, salad, tomatoes, red onions, tartar sauce and homemade fries
17,90€
the final touch
Our desserts
Panna Cotta
Candy caramel, chocolate or red fruit coulis
5,50€
Peach vanilla tiramisu
8,90€
Crème brûlée
5,90€
Iced parfait
Pistachio, raspberry coulis and chantilly
8,90€
Cheese platter
9,50€
Gourmet coffee
7,90€
Our wines
Carafe
Red, rosé and white (Spanish)
- Available for midday except weekends and public holidays -
25 cl
3,50€
50 cl
6€
1 L
9,50€
glasses and bottles
Red
• Gaillac AOP
Domaine Barreau
Glass
3,50€
Bottle 75 cl
19€
Bottle 50 cl
13,50€
• Corbières AOP bio
Glouglou
Glass
3,90€
Bottle 75 cl
22€
• Pic Saint Loup AOP
La Coquine
Glass
4€
Bottle 75 cl
23€
• St Nicolas de Bourgueil AOP
Les Echaillons
Glass
4,20€
Bottle 37,5 cl
13€
Bottle 75 cl
25€
• Quercy AOP
Manifeste Le bon temps
Glass
4,20€
Bottle 75 cl
25€
Rosé
• Pays d'Oc IGP
Marcel Paul Mas
Glass
3,80€
Bottle 75 cl
21€
• Côtes de Provence AOP
Cuvée golfe St Tropez
Glass
3,80€
Bottle 75 cl
21€
• Comté Tolosan IGP
Rosé doux Muscadet - Fleur des côteaux
Glass
3,50€
Bottle 75 cl
19€
White
• Pays d'Oc IGP
Sauvignon 9 clés sec
Glass
3,50€
Bottle 75 cl
19€
• Côtes de Gascogne IGP
Horgelous Doux
Glass
3,50€
Bottle 75 cl
19€
• Pays d'Oc IGP bio
Glouglou sec
Glass
4€
Bottle 75 cl
23€
Champagne Veuve Renard Beaumont AOP - 75 cl 60€
Reservation
Book a table
Don’t wait any longer, come and share a good time with your loved ones.