logo restaurant le bistrot 1957


LE
BISTROT 1957

authentic
AND CONVIVIAL

restaurant vintage pub traditionnel
bistrot traditionnel zinc 82

Our cuisine is entirely prepared on site using fresh and quality products

Le Bistrot 1957

Sunny dishes

Our best dishes

Entrecote (~ 300 g or ~ 400 g)

Homemade fries and salad

23,90€

Bistrot aioli

Cod, prawns, whelks, egg, vegetable farandole, aioli and homemade rouille

26,90€

Fish'n chips

Hake steak wrapped with donut dough, tartar sauce, homemade fries and salad

19,90€

Bistrot Burger

Bun’s, minced steak (~ 150 g), cheddar cheese, bacon, lettuce, tomatoes, red onions, homemade mustard mayonnaise, ketchup and homemade fries

16,90€

Boar stew

And its seasonal vegetables

17,50€

meilleure restauration traditionelle française 82
repas maison délicieux restaurant
plat repas grosse assiette
salle seminaires restaurant

Services

variety

We welcome you from the morning at the zinc for your espresso and throughout the day to enjoy a drink with your friends or to have fun in our games room.

Our chef and his team also offer generous and gourmet dishes, served warmly for lunch and dinner. You can eat in one of our 2 air-conditioned rooms or on our large shaded terrace.

The glass room can be privatized for all your happy events, we can adapt to your desires. For more information, feel free to contact us.

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Various beers

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Places

Don’t wait any longer, BOOK NOW

Quality ingredients

Our story

The story

Why 1957? This symbolic date represents the year my grandparents arrived in France from Portugal. They settled in this beautiful village, St-Antonin-Noble-Val, where I spent my best childhood holidays.

Years later, I decided to come back and restore the splendour of this establishment, which was, in my youth, the living heart of the village.

Xavier Gelonch, founder of the Bistrot 1957
histoire brasserie saint antonin noble val

The kitchen is the heart of a restaurant, the customer its soul.

Rodolphe Lecomte

Menus

Our dishes

We select quality ingredients that we cook for you with passion and generosity.

manger repas charcuterie

Starters

Charcuterie / Salads / Slates
service repas traditionnel

Dishes

Meat / Salads / Fish
dessert maison gateau st antonin

Desserts

Cakes / Cheeses / Desserts

Reservation

Book a table

Don’t wait any longer, come and share a good time with your loved ones.

Address


13 Av. du Dr Paul Benet, 82140 Saint-Antonin-Noble-Val

Phone


+33 5 63 65 18 75

Opening hours


Monday to Friday
From 8am to 12am
Saturday
From 10am to 12am
Sundays From 8am to 12am

logo restaurant le bistrot 1957
@ Le Bistrot 1957, Restaurant, Café, Pub. All rights reserved. Design : Graphics Fae