Our cuisine is entirely prepared on site using fresh and quality products
Le Bistrot 1957
Fall menu
Our best dishes
Entrecote (~ 300 g or ~ 400 g)
Homemade fries and salad
23,90€
Churrasco
Beef piece, marinated pork ribs, duck breast, homemade fries and pepper sauce
23,90€
Fish'n chips
Hake steak wrapped with donut dough, tartar sauce, homemade fries and salad
18,90€
Bistrot Burger
Bun’s, minced steak (~ 150 g), cheddar cheese, bacon, lettuce, tomatoes, red onions, homemade mustard mayonnaise, ketchup and homemade fries
16,90€
Boar stew
And its seasonal vegetables
17,50€
Services
variety
We welcome you from the morning at the zinc for your espresso and throughout the day to enjoy a drink with your friends or to have fun in our games room.
Our chef and his team also offer generous and gourmet dishes, served warmly for lunch and dinner. You can eat in one of our 2 air-conditioned rooms or on our large shaded terrace.
The glass room can be privatized for all your happy events, we can adapt to your desires. For more information, feel free to contact us.
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Various beers
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Places
Don’t wait any longer, BOOK NOW
Quality ingredients
Our story
The story
Why 1957? This symbolic date represents the year my grandparents arrived in France from Portugal. They settled in this beautiful village, St-Antonin-Noble-Val, where I spent my best childhood holidays.
Years later, I decided to come back and restore the splendour of this establishment, which was, in my youth, the living heart of the village.
Xavier Gelonch, founder of the Bistrot 1957
The kitchen is the heart of a restaurant, the customer its soul.
Rodolphe Lecomte
Menus
Our dishes
We select quality ingredients that we cook for you with passion and generosity.
Starters
Charcuterie / Salads / Slates
Dishes
Meat / Salads / Fish
Desserts
Cakes / Cheeses / Desserts
Reservation
Book a table
Don’t wait any longer, come and share a good time with your loved ones.
