logo restaurant le bistrot 1957

The Bistrot 1957 is closed due to works

We will meet you at the beginning of March, see you soon.



restaurant vintage pub traditionnel
bistrot traditionnel zinc 82

Our cuisine is entirely prepared on site using fresh and quality products

Le Bistrot 1957

Summer menu

Our best dishes

Entrecote (~ 300 g or 400 g)

Homemade fries and salad



Grilled beef, Toulouse sausage, marinated chicken wings, homemade fries and Rojo sauce


Fish'n chips

Hake steak wrapped in a fried batter with homemade fries and salad


Bistrot Burger

Bun’s, minced steak (≈ 150 g), cheddar cheese, bacon, lettuce, tomato, red onion, homemade mustard mayonnaise, ketchup and homemade fries


Cassolette of the sea

Stewed with vegetables


meilleure restauration traditionelle française 82
repas maison délicieux restaurant
plat repas grosse assiette
salle seminaires restaurant



We welcome you from the morning at the zinc for your espresso and throughout the day to enjoy a drink with your friends or to have fun in our games room.

Our chef and his team also offer generous and gourmet dishes, served warmly for lunch and dinner. You can eat in one of our 2 air-conditioned rooms or on our large shaded terrace.

The glass room can be privatized for all your happy events, we can adapt to your desires. For more information, feel free to contact us.

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Various beers

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Don’t wait any longer, BOOK NOW

Quality ingredients

Our story

The story

Why 1957? This symbolic date represents the year my grandparents arrived in France from Portugal. They settled in this beautiful village, St-Antonin-Noble-Val, where I spent my best childhood holidays.

Years later, I decided to come back and restore the splendour of this establishment, which was, in my youth, the living heart of the village.

Xavier Gelonch, founder of the Bistrot 1957
histoire brasserie saint antonin noble val

The kitchen is the heart of a restaurant, the customer its soul.

Rodolphe Lecomte


Our dishes

We select quality ingredients that we cook for you with passion and generosity.

manger repas charcuterie


Charcuterie / Salads / Slates
service repas traditionnel


Meat / Salads / Fish
dessert maison gateau st antonin


Cakes / Cheeses / Desserts


Book a table

Don’t wait any longer, come and share a good time with your loved ones.


13 Av. du Dr Paul Benet, 82140 Saint-Antonin-Noble-Val


+33 5 63 65 18 75

Opening hours

Monday & Tuesday
From 10am to 4pm

Wednesday to Saturday
From 8am to 2am

Sundays From 8am to 18pm

logo restaurant le bistrot 1957
@ Le Bistrot 1957, Restaurant, Café, Pub. All rights reserved. Design : Graphics Fae